Smokestack Black - Beef & Smoker Rub

Deep. Smoky. Savory.

Smokestack is built for fire and patience. Garlic, coffee, and dark savory notes come together to create a rich, smoky flavor that thrives on grills, smokers, and slow cooks. It’s bold without being bitter, complex without being precious.

This one’s for brisket, ribs, burgers, and anything that deserves depth.

Use it on:

Beef • Pork • Burgers • Smoking • Grilling

Flavor profile:

Smoky • Savory • Rich • Dark

Frequently Asked Questions

What is Smokestack Black best used for? Smokestack Black is built for beef and the smoker. It's our go-to rub for brisket, beef ribs, tri-tip, and anything going low and slow over smoke.

Does Smokestack Black work on pork? Yes — while it's designed for beef, Smokestack Black works great on pork shoulder and pork ribs when you want a bold, smoky bark.

How do I get a good bark with Smokestack Black? Apply a heavy coat the night before, wrap loosely and refrigerate uncovered. The dry surface helps develop a deep, dark bark on the smoker.

Is Smokestack Black spicy? Smokestack Black is bold and savory with a black pepper forward flavor profile — not spicy hot, but big on flavor.

Where is Smokestack Black made? Smokestack Black is handcrafted in small batches in Pflugerville, Texas by Rabble Co. Seasonings.

Can I buy Smokestack Black locally near Austin? Yes — local delivery is available in Pflugerville, Round Rock, Austin, Cedar Park, and Georgetown, TX. Order at rabbleco.com.