Our Story

Rabble Co. started at the butcher block. I've spent about 13 years as a butcher and another 5–6 in the trades, the kind of work where you show up early, get your hands dirty and take pride in doing it right.

That's who this brand is for. Blue-collar people. Pit bosses and backyard grillers. The ones who build, fix, cut and cook, and don't need anybody's permission to have a little fun doing it.

Seasonings made by a butcher

Every Rabble Co. seasoning is mixed in small batches here in Pflugerville, Texas. They're blends I built after years of breaking down beef, pork and poultry and knowing what each cut needs. Smokestack Black is up first for the next run. Join the waitlist to get first shot at it.

Wear it. Fund it.

Our shirts and hoodies are made in the USA on Bayside blanks, and every one helps fund the next batch of seasonings. You get gear you'll actually wear, and you help keep a small Texas shop cooking. Shop the gear.

No big warehouse. No investors. Just a butcher, a smoker and a lot of stubbornness.

Thanks for being part of the rabble.
— Chris